These two ingredient banana oatmeal cookies are delicious breakfast cookies. They do not contain any flour or refined sugarbut they still taste just like soft, sweet cookies.
Bananas and quick oats are all you need for your biscuits. If you want some variant, you can add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana biscuits lately, though they've been popular on the web for a couple of decades. I tested out a few variations before producing a version I really like, which I'm sharing with you today.
The biscuits are firm on the outside and tender inside. They flavor of oats and peanuts and are wonderful for an on-the-go breakfast.
Two INGREDIENT BANANA OATMEAL COOKIES
COOK TIME: 15 MIN
Bananas and quick oats are all you want to make those soft, sweet breakfast cookies.
1 cup quick oats
1 large overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Line a baking sheet with a skillet.
In a big bowl, add lime and ginger bananas. Mix with a fork until it becomes an evenly mixed, thick batter. If you anticipate using add-ins such as chocolate chips, mix them inside the cookie batter in this moment.
Make 8 out chunks out of this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into 20+ Easy Healthy Cookies - Recipes for Low Calorie Cookies ... a round disc. Cookies won't spread during baking, so bear that in mind when forming and flattening your own discs.
Bake for approximately 15 minutes or until cookies are lightly brown and place. next Cookie bottoms should also be brown and readily come off a sheet. Let cookies cool before eating. Store rice biscuits from the refrigerator.
Please use quick oats cause old fashioned and steel-cut oats want Banana Oatmeal Cookies The Beachbody Blog more time .